LOWINFOOD in the Sardinia Symposium 2021
From 11 to 15 October 2021, several representatives of the LOWINFOOD project participated in Sardinia 2021, the 18th International Symposium on waste…
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LOWINFOOD joins the International Day of Awareness of Food Loss and Waste
On 29 September, the International Day of Awareness of Food Loss and Waste, LOWINFOOD coordinator Clara Cicatiello brought the LOWINFOOD message to…
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LOWINFOOD at the 179th EAAE (European Association of Agricultural Economists) seminar
On 10 September 2021, LOWINFOOD partners Gianluca Di Fiore and Elisa Carloni, from the University of Bologna, attended the 179th EAAE (European Association of…
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Enriching summer school about the design of sustainable food systems
During two weeks, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of Tuscia…
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Beginning of the summer school “Design of sustainable food systems”
From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…
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LOWINFOOD Kick-off meeting held online
LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…
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Hello world!
November 1st, 2020, is the day when LOWINFOOD project’s activities started. With funding of 5.5 million euros, the Lowinfood project brings together…