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Scientists’ view of food waste generation in households: Challenges and chances when measuring household food waste

18 January 2022

Consumers are wasting food – a lot of food! According to estimates of the EU-project FUSIONS (Stenmark et al., 2016) around 46…

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LOWINFOOD is starting the demonstration phase in the bakery

16 December 2021

The LOWINFOOD project has started the demonstration phase. The demonstration of the innovations for the bakery value chain includes the implementation of…

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LOWINFOOD project at a glance

1 December 2021

The LOWINFOOD project has designed different promotional materials to provide an overview of the project’s objectives, its commitment and approach. The last…

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Short video series on the LOWINFOOD commitment across the different value chains

19 November 2021

LOWINFOOD has created a short-videos series to show the project’s commitment to reduce food loss and waste across the different value chains…

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1 year building up LOWINFOOD

3 November 2021

LOWINFOOD has completed its first year since its launch. During this first year, the consortium has laid the foundations that will serve…

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LOWINFOOD in the Sardinia Symposium 2021

13 October 2021

From 11 to 15 October 2021, several representatives of the LOWINFOOD project participated in Sardinia 2021, the 18th International Symposium on waste…

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One of LOWINFOOD’s innovations, highlighted by Food Tank

11 October 2021

LOWINFOOD partner COZZO, one of the technological innovations that are being validated in LOWINFOOD, has been highlighted by Food Tank as one…

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LOWINFOOD joins the International Day of Awareness of Food Loss and Waste

29 September 2021

On 29 September, the International Day of Awareness of Food Loss and Waste, LOWINFOOD coordinator Clara Cicatiello brought the LOWINFOOD message to…

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LOWINFOOD at the 179th EAAE (European Association of Agricultural Economists) seminar

10 September 2021

On 10 September 2021, LOWINFOOD partners Gianluca Di Fiore and Elisa Carloni, from the University of Bologna, attended the 179th EAAE (European Association of…

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Enriching summer school about the design of sustainable food systems

21 July 2021

During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…

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Beginning of the summer school “Design of sustainable food systems”

5 July 2021

From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…

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LOWINFOOD Kick-off meeting held online

4 December 2020

LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…

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Hello world!

1 November 2020

November 1st, 2020, is the day when LOWINFOOD project’s activities started. With funding of 5.5 million euros, the Lowinfood project brings together…