LOWINFOOD in the 11th AIEAA at the University of Tuscia
On 16 and 17 of June 2022, LOWINFOOD partners Clara Cicatiello (the project coordinator), Emanuele Blasi, Roberta Pietrangelli and Marco Nasso participated…
On 16 and 17 of June 2022, LOWINFOOD partners Clara Cicatiello (the project coordinator), Emanuele Blasi, Roberta Pietrangelli and Marco Nasso participated…
LOWINFOOD is already present in some supermarkets of the Pianeta Cospea Italian retail company. These supermarkets are participating in the demonstration of…
On 8-10 June 2022, the LOWINFOOD project coordinator Clara Cicatiello participated in the Green Med Symposium, together with her colleagues at the…
In the spring of 2022, six schools in Uppsala focused on teaching pupils about consumption and its impact on the environment. Two…
The LOWINFOOD partner Foresightee, the start-up that has provided one of the technological innovations to be tested and scaled up, is getting…
The school Västra stenhagenskolan in Uppsala (Sweden) is testing the plate waste tracker at its canteen. It is one of the technological…
On 30 March 2022, LOWINFOOD celebrated a workshop, entitled “Innovation dynamics in agri-food value chains”. Around 60 participants met online to discuss…
The LOWINFOOD project is organising an online workshop entitled “Innovation dynamics in agri-food value chains”. The workshop pursues the objectives of sharing…
The second day of the LOWINFOOD General Project Meeting was focused on networking among the partner companies with common interests and competencies….
On 24 and 25 February 2022, LOWINFOOD is celebrating its general project meeting. For the first time, a hybrid format has been…
Just like in Italy, Finish partners have kick-started the workshops addressing bakery related food waste and losses also in Finland. Due to…
In the course of LOWINFOOD, technical innovations to avoid food waste will be tested and evaluated. A particular focus is on food…
Consumers are wasting food – a lot of food! According to estimates of the EU-project FUSIONS (Stenmark et al., 2016) around 46…
The LOWINFOOD project has started the demonstration phase. The demonstration of the innovations for the bakery value chain includes the implementation of…
The LOWINFOOD project has designed different promotional materials to provide an overview of the project’s objectives, its commitment and approach. The last…
LOWINFOOD has created a short-videos series to show the project’s commitment to reduce food loss and waste across the different value chains…
LOWINFOOD has completed its first year since its launch. During this first year, the consortium has laid the foundations that will serve…
From 11 to 15 October 2021, several representatives of the LOWINFOOD project participated in Sardinia 2021, the 18th International Symposium on waste…
LOWINFOOD partner COZZO, one of the technological innovations that are being validated in LOWINFOOD, has been highlighted by Food Tank as one…
On 29 September, the International Day of Awareness of Food Loss and Waste, LOWINFOOD coordinator Clara Cicatiello brought the LOWINFOOD message to…
On 10 September 2021, LOWINFOOD partners Gianluca Di Fiore and Elisa Carloni, from the University of Bologna, attended the 179th EAAE (European Association of…
During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…
From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…
On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…
LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…
November 1st, 2020, is the day when LOWINFOOD project’s activities started. With funding of 5.5 million euros, the Lowinfood project brings together…