The LOWINFOOD partner Institute of Sustainable Nutrition (ISUN) has recently completed a workbook for bakeries, to guide and prepare employees in bakeries…
On 6-8th September 2023, the LOWINFOOD partners Silvia Scherhaufer and Gudrun Obersteiner (BOKU) attended the European Bioeconomy Scientific Forum 2023, held in…
Researchers from four LOWINFOOD consortium organisations have recently published a paper in the Waste Management journal, where they offer an economic assessment…
From 26 June to 6 July 2023, the Centro Studi Alpino di Pieve Tesino (Italy) hosted the DS-FOOD international summer school “Design…
On 8-9 July 2023, the LOWINFOOD partner Regusto conducted a campaign in collaboration with the Tibidabo Beach establishment, in Tarquinia Lido, Italy….
Last week LOWINFOOD held a stakeholder dialogue with several experts from the fish value chain in Bremen led by the LOWINFOOD partner The Institute…
On 16 May 2023, the LOWINFOOD partners that have been working on and testing the CozZo app, its developer (CozZo), Tampere University,…
LOWINFOOD raised awareness about the fight against bread loss and waste at the Assaggi food and wine fair, held in Viterbo from 19 to 22…
On 16 May 2023, two LOWINFOOD partners attended the Food 4 Future Foodtech World Summit: Elhuyar and KITRO. Manex Urruzola, the coordinator…
Last week, the Austrian Institute of Ecology organised another LOWINFOOD cooking workshop with Chef Jochen Neustifter and a group of students at…
On 12-13 May 2023, the LOWINFOOD partner James Hutton Institute attended the Scottish Skipper Expo in Aberdeen (Scotland) to explore with stakeholders how…
A bachelor’s student at the LOWINFOOD partner Swedish University of Agricultural Sciences, Runa Halvarsson, has conducted a food waste composition analysis for her…
On 12-13 May 2023, LOWINFOOD will be present at the Scottish Skipper Expo 2023 in Aberdeen (Scotland) to present the stakeholder dialogue to…
The Emilia-Romagna Region aims to extend to other realities their innovation: a S.I.R. (Sistema Informativo dei Ritiri) platform for the digitalisation of…
On 12 April, a PhD student of the University of Tuscia, Mengting Yu, participated in the 5th Wine & Hospitality Management Workshop…
On 22 March 2023, students from the school HLA Grazer Schulschwestern Franziskanerinnen participated in a workshop in the city of Graz Austria….
A group of Italian bakeries affiliated with CNA have joined the roadmap against bread waste “una mano contro lo spreco” promoted in LOWINFOOD. Since the…
A recently published article in the scientific journal Sustainable Production and Consumption shows the study that the LOWINFOOD partner SLU (the Swedish…
On 21 October 2022 and 23 January 2023, the LOWINFOOD partner Österreichisches Ecology Institute (Austria) organised different workshops as a part of…
LOWINFOOD Innovation of Task 3.1 “Supplier/retailer agreements for avoiding waste of bakery products” has been highlighted by the European Commission to be…
In the framework of the International Day of Women and Girls in Science, LOWINFOOD has collected statements from the women partners working…
On 13-15 January 2023, the LOWINFOOD partner Leroma attended the Fruchtwelt Bodensee, the International Trade Fair for Commercial Fruit Growing, Distillation and…
A group of LOWINFOOD’s researcher partners, from the Department of Energy and Technology of the Swedish University of Agricultural Sciences, has recently…
On 6 December 2022, LOWINFOOD member Gianluca Di Fiore from UNIBO participated in the EU Project Workshop organised by Copa-Cogeca to assess the impact…
Upsala Nya Tidning, a regional daily newspaper published in Uppsala (Sweden), published a cover story on LOWINFOOD on 23 November. This newspaper…
On 11 November 2022, the LOWINFOOD partner Simone Piras (James Hutton Institute) was invited to attend as an observer the quarterly meetings…
On 9 November 2022, the LOWINFOOD partner Elisa Carloni (UNIBO) participated in the special session entitled “Innovations for food producers and food…
The participation in Ecomondo has been very fruitful as the leading Euro-Mediterranean fair on circular economy has given LOWINFOOD a wonderful opportunity…
LOWINFOOD has been selected by the European Commission to attend Ecomondo, the leading Euro-Mediterranean fair on circular economy that will take place…
On October 20-21, 2022, several LOWINFOOD partners participated in the RETASTE: RETHINK FOOD WASTE Second International Conference, held in Heraklion, Greece. Four…
The network of projects that are working together focusing on food loss and waste reduction, will participate in a joint event at…
At the end of September 2022, the head of Uppsala Municipality visited a school kitchen in Uppsala, and talked about school meals,…
In the framework of the methodology for the evaluation of innovations that LOWINFOOD is implementing in different parts of Europe, the team…
On 29-30 September 222, the LOWINFOOD partner Roberta Pietrangeli (Unitus) attended the LVIII congress of SIDEA (Società italiana di Economia Agraraia) entitled…
LOWINFOOD joins the International Day of Awareness of Food Loss and Waste, by giving voice to several members of the LOWINFOOD consortium…
On 22 September 2022, the LOWINFOOD partner CNA organised a press conference in Viterbo (Italy) to present the roadmap against bread waste they…
Between 11 and 22 July 2022, the LOWINFOOD partners Clara Cicatiello (project coordinator, University of Tuscia), Luca Secondi (University of Tuscia), Silvia…
Leroma, one of the innovations that are being demonstrated and improved in LOWINFOOD, has recently received the eco://awards/ in the category of…
The LOWINFOOD partner Luca Secondi, from the University of Tuscia, participated in the XXXV edition of the ASEPELT Congress, in Madrid, between…
On 16 and 17 of June 2022, LOWINFOOD partners Clara Cicatiello (the project coordinator), Emanuele Blasi, Roberta Pietrangelli and Marco Nasso participated…
LOWINFOOD is already present in some supermarkets of the Pianeta Cospea Italian retail company. These supermarkets are participating in the demonstration of…
On 8-10 June 2022, the LOWINFOOD project coordinator Clara Cicatiello participated in the Green Med Symposium, together with her colleagues at the…
In the spring of 2022, six schools in Uppsala focused on teaching pupils about consumption and its impact on the environment. Two…
The LOWINFOOD partner Foresightee, the start-up that has provided one of the technological innovations to be tested and scaled up, is getting…
The school Västra stenhagenskolan in Uppsala (Sweden) is testing the plate waste tracker at its canteen. It is one of the technological…
On 30 March 2022, LOWINFOOD celebrated a workshop, entitled “Innovation dynamics in agri-food value chains”. Around 60 participants met online to discuss…
The LOWINFOOD project is organising an online workshop entitled “Innovation dynamics in agri-food value chains”. The workshop pursues the objectives of sharing…
The second day of the LOWINFOOD General Project Meeting was focused on networking among the partner companies with common interests and competencies….
On 24 and 25 February 2022, LOWINFOOD is celebrating its general project meeting. For the first time, a hybrid format has been…
Just like in Italy, Finish partners have kick-started the workshops addressing bakery related food waste and losses also in Finland. Due to…
In the course of LOWINFOOD, technical innovations to avoid food waste will be tested and evaluated. A particular focus is on food…
Consumers are wasting food – a lot of food! According to estimates of the EU-project FUSIONS (Stenmark et al., 2016) around 46…
The LOWINFOOD project has started the demonstration phase. The demonstration of the innovations for the bakery value chain includes the implementation of…
The LOWINFOOD project has designed different promotional materials to provide an overview of the project’s objectives, its commitment and approach. The last…
LOWINFOOD has created a short-videos series to show the project’s commitment to reduce food loss and waste across the different value chains…
LOWINFOOD has completed its first year since its launch. During this first year, the consortium has laid the foundations that will serve…
From 11 to 15 October 2021, several representatives of the LOWINFOOD project participated in Sardinia 2021, the 18th International Symposium on waste…
LOWINFOOD partner COZZO, one of the technological innovations that are being validated in LOWINFOOD, has been highlighted by Food Tank as one…
On 29 September, the International Day of Awareness of Food Loss and Waste, LOWINFOOD coordinator Clara Cicatiello brought the LOWINFOOD message to…
On 10 September 2021, LOWINFOOD partners Gianluca Di Fiore and Elisa Carloni, from the University of Bologna, attended the 179th EAAE (European Association of…
During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…
From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…
On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…
LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…
November 1st, 2020, is the day when LOWINFOOD project’s activities started. With funding of 5.5 million euros, the Lowinfood project brings together…
