Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables




Latest news

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LOWINFOOD presents a workbook for reducing returned products and increasing sustainability in bakeries

19 September 2023

The LOWINFOOD partner Institute of Sustainable Nutrition (ISUN) has recently completed a workbook for bakeries, to guide and prepare employees in bakeries…

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LOWINFOOD at the European Bioeconomy Scientific Forum 2023

8 September 2023

On 6-8th September 2023, the LOWINFOOD partners Silvia Scherhaufer and Gudrun Obersteiner (BOKU) attended the European Bioeconomy Scientific Forum 2023, held in…

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The amount of surplus bread measured for the first time in Italy by LOWINFOOD

4 August 2023

Researchers from four LOWINFOOD consortium organisations have recently published a paper in the Waste Management journal, where they offer an economic assessment…

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Four LOWINFOOD professors at a summer school about designing sustainable food systems

11 July 2023

From 26 June to 6 July 2023, the Centro Studi Alpino di Pieve Tesino (Italy) hosted the DS-FOOD international summer school “Design…

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