LOWINFOOD aims to reduce the waste of bread in the supply chain, from bakeries where the bread is produced to supermarkets and bakery shops, where the bread is purchased by consumers.
The planned work plan includes promoting and arranging meetings among stakeholders at different supply chain levels (suppliers/retailers) to facilitate dialogue and develop guidelines and new agreements for a more efficient bread distribution model. Besides, a software of smart food analytics to help reduce inefficiencies in bakeries significantly will be tested, demonstrated and boosted.