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LOWINFOOD’s good practices at ECOMONDO

8 November 2024

On 6 November 2024, LOWINFOOD partner Emanuele Blasi, from Università degli Studi della Tuscia, participated in the ECOMONDO Expo. He gave a speech…

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A lecture for bakery students about the sustainability of the Swedish bakery sector

14 October 2024

In early October, LOWINFOOD partner Louise Bartek, from SLU, was invited as a special guest to hold a lecture for bakery students…

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LOWINFOOD joins the Italian “Researchers’ Night”

4 October 2024

The LOWINFOOD partners Clara Cicatiello (the project coordinator) and Roberta Pietrangeli, both from the University of Tuscia, participated in the Researchers’ Night…

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Results of the actual consumption of acquired food at home by the Regusto bag

3 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Camilla Comis (University of Tuscia) presented the results of the study carried out…

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Insights to make the take-back agreement in the bakery sector in Sweden more efficient and environmentally friendly

3 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Louise Bartek (Swedish University of Agricultural Science) presented the results of the study…

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LOWINFOOD results featured the Retaste 2024 Conference

3 October 2024

From 25 to 27 September, after the celebration of the General Project Meeting, all the research partners of the LOWINFOOD consortium attended…

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Not all pupils are equal as food waste makers

2 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Mattias Eriksson (Swedish University of Agricultural Science) presented the results of the study…

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Impact of the platform to donate surplus food to qualified charities on food waste prevention and economic sustainability

2 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Marco Nasso (University of Tuscia) presented the results of the study carried out…

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Addressing the problem of bread waste through stakeholder dialogues in Finland, Italy, and Sweden

2 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partners Nina Mesiranta and Malla Mattila (Tampere University) presented the results of the study…

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Useful lessons about the challenges and opportunities of implementing food waste reduction innovations

2 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Claudia Giordano (Natural Resource Institute of Finland) presented the results of the analysis…