Results

This section compiles the results that are being produced in LOWINFOOD intended to have public dissemination: Practice abstracts, Publications in scientific journals and presentations in conferences and Public deliverables

Practice abstracts are short summaries describing main information/recommendations/practices that can serve the endusers in their daily practice, that is, a set of innovative knowledge and easily accessible enduser materials.

A total set of 25 practice abstracts will be released by the end of the project and made public here, as well as on the European Innovation Partnership for Agricultural productivity and Sustainability (EIP-AGRI) website.

Practice abstract Nº

5

4

3

2

1

Practice abstract title

REGUSTO and monitoring of waste on the restaurant-home route (available in English and Italian)

CozZo: Reducing food waste in households using a mobile application (available in English, German, Finnish and Greek)

KITRO: Reduce food waste, save money by AI (available in English and German)

FoodTracks – Better decisions for bakeries (available in English and German)

Stakeholder dialogues for bakeries in Italy (available in English and Italian)

This section will compile the full list of scientific papers published in peer-reviewed journals as well as the presentations (and their corresponding conference proceedings publications) made at national and international conferences by the LOWINFOOD partners.

AUTHORS

TITLE

TYPE OF PUBLICATION

DATE

Christina Strotmann, Vanessa Baur, Melanie Schultz, Sandra Büttner, Michael Rothe, Tobias Pfaff

REDUCING RETURNED BAKERY PRODUCTS AND PROMOTING SUSTAINABILITY – Preparing bakery staff for the use of digital forecasting tools
ISBN: 978-3-947263-37-0

Nov. 2023

Malefors C., Svensson E., Eriksson M.

Automated quantification tool to monitor plate waste in school canteens
DOI: 10.1016/j.resconrec.2023.107288

Online:
7 Nov. 2023

Sundin N., Bartek L., Malefors C., Eriksson M.

Poster presentation: Metabolic food waste – Hidden waste with a significant climate cost

Proceedings of Sardinia 2023 [19h International Symposium on Waste Management, Resource Recovery and Sustainable Landfilling]

9-13 Oct. 2023

Sundin N., Malefors C., Bartek L., Eriksson M.

Reducing food waste in Swedish school catering: testing the effectiveness of nudging

Proceedings of Sardinia 2023 [19h International Symposium on Waste Management, Resource Recovery and Sustainable Landfilling]

9-13 Oct. 2023

Sundin N., Bartek L., Malefors C., Eriksson M.

Unveiling the key success factors for effective surplus food donation – A case study from Sweden

Proceedings of Sardinia 2023 [19h International Symposium on Waste Management, Resource Recovery and Sustainable Landfilling]

9-13 Oct. 2023

Cicatiello C.

Food and agri-food supply chains: how to reduce losses and waste

L’Informatore Agrario

Oct. 2023

Gerwin P., Strotmann C.

Food Waste Reduction Using a Smart Scale Device in German Catering Facilities

RETASTE 2023, FWM-449

27-29 Sept. 2023

Koseoglu N., Mzek T., Somervail P., Piras S.

Building a sustainable seafood sector through collaboration: insights from a dialogue between stakeholders of the Scottish value chain

RETASTE 2023, PLW-390

27-29 Sept. 2023

Koseoglu N., Piras S., Kapour G.

Innovation as an Intervention: How Being Involved in Innovations Against Food Waste Changes the Individuals’ Awareness, Attitude, and Behaviours Towards Food Waste?

RETASTE 2023, CFW-380

27-29 Sept. 2023

Baur V., Strotmann C.

Increasing Sustainability in the German Bakery Trade: Reducing Bakery Returns and Improving Sales Performance by Using Forecasting Order Optimization Software

RETASTE 2023, FWM-393

27-29 Sept. 2023

Cicatiello C., Comis C., Principato L., Rellini P., Secondi L., Yu M.

Tracking post-consumption of restaurant food and leftovers: innovative digital solution and preliminary outcomes from H2020 LOWINFOOD and REGUSTO

RETASTE 2023, PLW-344

27-29 Sept. 2023

Pietrangeli R., Malefors C., Svensson E., Eriksson M., Nasso
M., Cicatiello C.

Reducing food waste at retail stores: Sales forecasting results from Machine Learning–based software in Italy

21-22 Sept. 2023

Nasso M., Alcon F., Cicatiello C., Pietrangeli R., Blasi E.

The role of upstream actors in the management of fresh fruit & vegetables surplus and losses

21-22 Sept. 2023

Ladurner, T., Scherhaufer, S., Gollnow, S., Luck, S., Mesiranta, N., Närvänen, E., Dimitrov, I., Obersteiner, G.

Poster contribution: Impacts of food waste prevention

European Bioeconomy Scientific Forum 2023 – EBSF2023

6-8 Sept. 2023

Pietrangeli R., Eriksson M., Strotmann C., Cicatiello C., Nasso M., Fanelli L., Melaragni L., Blasi E.

Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study
https://doi.org/10.1016/j.wasman.2023.07.017

Online:
24 July 2023

Weber L., Bartek L., Brancoli P., Sjölund A., Eriksson M.

Climate change impact of food distribution: The case of reverse logistics for bread in Sweden
https://doi.org/10.1016/j.spc.2023.01.018

Online:
27 Jan-2023

Sundin N., Malefors C., Danielsson M., Hardiyanti M., Persson   Osowski C., Eriksson M.

Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
https://doi.org/10.1016/j.resconrec.2022.106822

Online:
9 Dec-2022

Piras S., Righi S., Banchelli F., Giordano C., Setti M.

Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy
https://doi.org/10.1016/j.jclepro.2022.135461

Online:
1 Dec-2022

Carloni E.

A second chance for food surplus: a digital marketplace to promote circular economy and avoid food waste

36th EFFoST International Conference, S10.5

7-9 Nov. 2022

Mesiranta N., Sutinen U-M., Scherhaufer S., Luck S., Chroni C., Abeliotis K., Lasaridi K.

Measuring household food waste with a waste audit in Austria, Finland and Greece: Lessons learnt

RETASTE 2022, AWP-285

20-21 Oct. 2022

Strotmann, C., Kastrup, J., Casper, M., Kuhlmeier, W., Nölle-Krug, M., Kähler, A.-F.

Promoting food waste prevention competencies among employees in the food craft and industry – a contribution of vocational training to sustainable transformation

RETASTE 2022, AWP-209

20-21 Oct. 2022

Närvänen E., Mesiranta N., Chroni C., Abeliotis K., Lasaridi K.

The potential of consumer mobile applications for food waste reduction – A systematic literature review

RETASTE 2022, TFM-284

20-21 Oct. 2022

Strotmann, C., Baur, V., Engelmann, T., Gerwin, P.

Increasing the acceptance of digital tools in the bakery sector as a measure to tackle food waste

RETASTE 2022, TFM-235

20-21 Oct. 2022

Secondi, L., Principato, L., Rellini, P., Marchetti, S., Ruini, L., Comis, C.

Out-of-home consumption and food waste: digital tools and statistical analysis towards a sustainable food resource management

29 June-1 July 2022

Cicatiello, C.

Rationale and practical implementation of measures against food waste

Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]

11.10.2021 – 15.10.2021

Giordano, C.

Evaluation of the efficacy

Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]

11.10.2021 – 15.10.2021

Scherhaufer, S.

Evaluation of environmental impacts

Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]

11.10.2021 – 15.10.2021

Koseoglu, N.

Evaluation of socioeconomic impacts

Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]

11.10.2021 – 15.10.2021

Cicatiello, C.

The Importance of Setting Accurate Monitoring Procedures to Prevent Food Waste at Retail Stores

RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-31

6.05.2021 – 8.05.2021

Müller, J., Reinisch, J., Spiller, M.

Valorisierung von Lebensmittelabfällen: Möglichkeiten der Inwertsetzung von Beiprodukten und Lebensmittelabfällen bei Fisch und Fischerzeugnissen (Valorisation of food waste: Valorisation options for by-products and food losses for fish and fish-products)

Student project thesis

08.2021

Piras, S., Banchelli, F., Giordano, C., Setti M.

Children’s Food Waste Behaviour Between Concept-Based Education, Peers, and Family Influence. Insights from Primary School Canteens in Northern Italy

RETASTE Conference Abstracts Vol. 1 RETASTE-AWP-73

6.05.2021 – 8.05.2021

Baur, V.

Valorisierungspotenziale von Lebensmittelabfällen des Obst- Gemüse- und Getreidesektors (Valorisation potential of food waste in the fruit and vegetable sector)

Bachelor thesis

08.2021

Cicatiello, C.

State of the Art of Food Waste Measurement: a Key Challenge to Support Prevention and Reduction

RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-191

6.05.2021 – 8.05.2021

A series of deliverables that have been produced during the project is intended to be publicly available, in order to make the knowledge generated in the project public use. Recommendations, proceeding protocols and guidelines and some other additional documents to help in the reduction of food losses and waste have been developed