This section compiles the results that are being produced in LOWINFOOD intended to have public dissemination: Practice abstracts, Publications in scientific journals and presentations in conferences and Public deliverables
This section compiles the results that are being produced in LOWINFOOD intended to have public dissemination: Practice abstracts, Publications in scientific journals and presentations in conferences and Public deliverables
Practice abstracts are short summaries describing main information/recommendations/practices that can serve the end–users in their daily practice, that is, a set of innovative knowledge and easily accessible end–user materials.
A total set of 25 practice abstracts will be released by the end of the project and made public here, as well as on the European Innovation Partnership for Agricultural productivity and Sustainability (EIP-AGRI) website.
Practice abstract Nº
5
4
3
2
1
Practice abstract title
REGUSTO and monitoring of waste on the restaurant-home route (available in English and Italian)
CozZo: Reducing food waste in households using a mobile application (available in English, German, Finnish and Greek)
KITRO: Reduce food waste, save money by AI (available in English and German)
FoodTracks – Better decisions for bakeries (available in English and German)
Stakeholder dialogues for bakeries in Italy (available in English and Italian)
This section will compile the full list of scientific papers published in peer-reviewed journals as well as the presentations (and their corresponding conference proceedings publications) made at national and international conferences by the LOWINFOOD partners.
AUTHORS
TITLE
TYPE OF PUBLICATION
DATE
Weber L., Bartek L., Brancoli P., Sjölund A., Eriksson M.
Climate change impact of food distribution: The case of reverse logistics for bread in Sweden
https://doi.org/10.1016/j.spc.2023.01.018
Online:
27 Jan-2023
Sundin N., Malefors C., Danielsson M., Hardiyanti M., Persson Osowski C., Eriksson M.
Investigating goal conflicts in menu planning in Swedish school catering on the pathway to sustainable development
https://doi.org/10.1016/j.resconrec.2022.106822
Online:
9 Dec-2022
Piras S., Righi S., Banchelli F., Giordano C., Setti M.
Food waste between environmental education, peers, and family influence. Insights from primary school students in Northern Italy
https://doi.org/10.1016/j.jclepro.2022.135461
Online:
1 Dec-2022
Cicatiello, C.
Rationale and practical implementation of measures against food waste
Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]
11.10.2021 – 15.10.2021
Giordano, C.
Evaluation of the efficacy
Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]
11.10.2021 – 15.10.2021
Scherhaufer, S.
Evaluation of environmental impacts
Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]
11.10.2021 – 15.10.2021
Koseoglu, N.
Evaluation of socioeconomic impacts
Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]
11.10.2021 – 15.10.2021
Cicatiello, C.
The Importance of Setting Accurate Monitoring Procedures to Prevent Food Waste at Retail Stores
RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-31
6.05.2021 – 8.05.2021
Müller, J., Reinisch, J., Spiller, M.
Valorisierung von Lebensmittelabfällen: Möglichkeiten der Inwertsetzung von Beiprodukten und Lebensmittelabfällen bei Fisch und Fischerzeugnissen (Valorisation of food waste: Valorisation options for by-products and food losses for fish and fish-products)
Student project thesis
08.2021
Piras, S., Banchelli, F., Giordano, C., Setti M.
Children’s Food Waste Behaviour Between Concept-Based Education, Peers, and Family Influence. Insights from Primary School Canteens in Northern Italy
RETASTE Conference Abstracts Vol. 1 RETASTE-AWP-73
6.05.2021 – 8.05.2021
Baur, V.
Valorisierungspotenziale von Lebensmittelabfällen des Obst- Gemüse- und Getreidesektors (Valorisation potential of food waste in the fruit and vegetable sector)
Bachelor thesis
08.2021
Cicatiello, C.
State of the Art of Food Waste Measurement: a Key Challenge to Support Prevention and Reduction
RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-191
6.05.2021 – 8.05.2021
A series of deliverables that have been produced during the project is intended to be publicly available, in order to make the knowledge generated in the project public use. Recommendations, proceeding protocols and guidelines and some other additional documents to help in the reduction of food losses and waste have been developed
Deliverable Nº
D1.1
D1.2
D1.3
D1.4
D3.1
D5.1
D6.1
D6.2
D6.4