Results

This section compiles the results that are already being produced in LOWINFOOD intended to have public dissemination: Practice abstracts, Publications in scientific journals and presentations in conferences and Public deliverables

Practice abstracts are short summaries describing main information/recommendations/practices that can serve the endusers in their daily practice, that is, a set of innovative knowledge and easily accessible enduser materials.

A total set of 25 practice abstracts will be released by the end of the project and made public here, as well as on the European Innovation Partnership for Agricultural productivity and Sustainability (EIP-AGRI) website.

Practice abstract Nº

5

4

3

2

1

Practice abstract title

REGUSTO and monitoring of waste on the restaurant-home route (available in English and Italian)

CozZo: Reducing food waste in households using a mobile application (available in English, German, Finnish and Greek)

KITRO: Reduce food waste, save money by AI (available in English and German)

FoodTracks – Better decisions for bakeries (available in English and German)

Stakeholder dialogues for bakeries in Italy (available in English and Italian)

This section will compile the full list of scientific papers published in peer-reviewed journals as well as the presentations (and their corresponding conference proceedings publications) made at national and international conferences by the LOWINFOOD partners.

AUTHORS

Cicatiello, C.

TITLE

Rationale and practical implementation of measures against food waste

TYPE OF PUBLICATION

Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]

DATE

11.10.2021 – 15.10.2021

Giordano, C.

Evaluation of the efficacy

Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]

11.10.2021 – 15.10.2021

Scherhaufer, S.

Evaluation of environmental impacts

Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]

11.10.2021 – 15.10.2021

Koseoglu, N.

Evaluation of socioeconomic impacts

Proceedings of Sardinia 2021 [18th International Symposium on Waste Management and Sustainable Landfilling]

11.10.2021 – 15.10.2021

Cicatiello, C.

The Importance of Setting Accurate Monitoring Procedures to Prevent Food Waste at Retail Stores

RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-31

6.05.2021 – 8.05.2021

Müller, J., Reinisch, J., Spiller, M.

Valorisierung von Lebensmittelabfällen: Möglichkeiten der Inwertsetzung von Beiprodukten und Lebensmittelabfällen bei Fisch und Fischerzeugnissen (Valorisation of food waste: Valorisation options for by-products and food losses for fish and fish-products)

Student project thesis

08.2021

Piras, S., Banchelli, F., Giordano, C., Setti M.

Children’s Food Waste Behaviour Between Concept-Based Education, Peers, and Family Influence. Insights from Primary School Canteens in Northern Italy

RETASTE Conference Abstracts Vol. 1 RETASTE-AWP-73

6.05.2021 – 8.05.2021

Baur, V.

Valorisierungspotenziale von Lebensmittelabfällen des Obst- Gemüse- und Getreidesektors (Valorisation potential of food waste in the fruit and vegetable sector)

Bachelor thesis

08.2021

Cicatiello, C.

State of the Art of Food Waste Measurement: a Key Challenge to Support Prevention and Reduction

RETASTE Conference Abstracts Vol. 1 RETASTE-PLW-191

6.05.2021 – 8.05.2021

A series of deliverables that have been produced during the project is intended to be publicly available, in order to make the knowledge generated in the project public use. Recommendations, proceeding protocols and guidelines and some other additional documents to help in the reduction of food losses and waste have been developed