LOWINFOOD is aimed at reducing the waste of all food products at the consumption stage, with a particular focus on perishable foods. This will be done by testing, improving and demonstrating six different innovations
To this end, LOWINFOOD has focused on three target groups: food service companies (e.g. business and school caterers, restaurants); pupils and teachers at schools, and individual consumers.
Among the innovations, five of them are technological innovations envisaged for forecasting, waste tracking, managing food provisions and selling restaurants’ surplus food. The last one is an educational approach against food waste to be implemented in schools.