Importance of collaboration for a sustainable seafood sector
On 27 September 2023, during their participation in the Retaste conference, LOWINFOOD partners from the James Hutton Institute presented some of the…
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The Regusto bag is a good tool for tracking takeaway food consumption
On 27 September 2023, during their participation in the Retaste conference, LOWINFOOD partners presented preliminary results of the track they have done…
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Broad participation of LOWINFOOD at the Retaste Conference
From 27 to 29 September 2023, several partners of LOWINFOOD joined the Retaste Conference in Athens, Greece. It was organised by Harokopio…
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Sales forecasting at retail stores -results from Machine Learning-based software in Italy
In their participation in the SIDEA annual conference held in Marina di Orosei, Italy, the LOWINFOOD partner Roberta Pietrangelli from UNITUS presented…
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Some key factors to reduce fruit and vegetable loss and waste in the view of farmers and other actors in this value chain
At the SIDEA conference recently held in Marina di Orosei, Italy, the LOWINFOOD partner Marco Nasso from UNITUS presented some preliminary results…
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LOWINFOOD wins a prize at SIDEA
On 21 and 22 September 2023, the LOWINFOOD partner UNITUS joined the LIX Annual Conference SIDEA – Società Italiana di Economia Agraria in…
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LOWINFOOD presents a workbook for reducing returned products and increasing sustainability in bakeries
The LOWINFOOD partner Institute of Sustainable Nutrition (ISUN) has recently completed a workbook for bakeries, to guide and prepare employees in bakeries…
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LOWINFOOD at the European Bioeconomy Scientific Forum 2023
On 6-8th September 2023, the LOWINFOOD partners Silvia Scherhaufer and Gudrun Obersteiner (BOKU) attended the European Bioeconomy Scientific Forum 2023, held in…
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The amount of surplus bread measured for the first time in Italy by LOWINFOOD
Researchers from four LOWINFOOD consortium organisations have recently published a paper in the Waste Management journal, where they offer an economic assessment…
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Four LOWINFOOD professors at a summer school about designing sustainable food systems
From 26 June to 6 July 2023, the Centro Studi Alpino di Pieve Tesino (Italy) hosted the DS-FOOD international summer school “Design…