LOWINFOOD at the Food 4 Future World Summit 2023
On 16 May 2023, two LOWINFOOD partners attended the Food 4 Future Foodtech World Summit: Elhuyar and KITRO. Manex Urruzola, the coordinator…
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More cooking workshops with chefs
Last week, the Austrian Institute of Ecology organised another LOWINFOOD cooking workshop with Chef Jochen Neustifter and a group of students at…
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Fruitful attendance at the Scottish Skipper Expo 2023
On 12-13 May 2023, the LOWINFOOD partner James Hutton Institute attended the Scottish Skipper Expo in Aberdeen (Scotland) to explore with stakeholders how…
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In-deep analysis of food waste components
A bachelor’s student at the LOWINFOOD partner Swedish University of Agricultural Sciences, Runa Halvarsson, has conducted a food waste composition analysis for her…
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LOWINFOOD attending the Scottish Skipper Expo 2023
On 12-13 May 2023, LOWINFOOD will be present at the Scottish Skipper Expo 2023 in Aberdeen (Scotland) to present the stakeholder dialogue to…
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Case study of the institutional innovation to manage fruit & vegetables withdrawals
The Emilia-Romagna Region aims to extend to other realities their innovation: a S.I.R. (Sistema Informativo dei Ritiri) platform for the digitalisation of…
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LOWINFOOD awarded at the 5th Wine & Hospitality Management Workshop
On 12 April, a PhD student of the University of Tuscia, Mengting Yu, participated in the 5th Wine & Hospitality Management Workshop…
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Tasty dishes from food leftovers
On 22 March 2023, students from the school HLA Grazer Schulschwestern Franziskanerinnen participated in a workshop in the city of Graz Austria….
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Italian bakeries on the road against bread waste
A group of Italian bakeries affiliated with CNA have joined the roadmap against bread waste “una mano contro lo spreco” promoted in LOWINFOOD. Since the…
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LOWINFOOD assesses the climate change impact of bread transport in Sweden
A recently published article in the scientific journal Sustainable Production and Consumption shows the study that the LOWINFOOD partner SLU (the Swedish…