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LOWINFOOD in the Sardinia Symposium 2021

From 11 to 15 October 2021, several representatives of the LOWINFOOD project participated in Sardinia 2021, the 18th International Symposium on waste…

One of LOWINFOOD’s innovations, highlighted by Food Tank

LOWINFOOD partner COZZO, one of the technological innovations that are being validated in LOWINFOOD, has been highlighted by Food Tank as one…

LOWINFOOD joins the International Day of Awareness of Food Loss and Waste

On 29 September, the International Day of Awareness of Food Loss and Waste, LOWINFOOD coordinator Clara Cicatiello brought the LOWINFOOD message to…

LOWINFOOD at the 179th EAAE (European Association of Agricultural Economists) seminar

On 10 September 2021, LOWINFOOD partners Gianluca Di Fiore and Elisa Carloni, from the University of Bologna, attended the 179th EAAE (European Association of…

Enriching summer school about the design of sustainable food systems

During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…

Beginning of the summer school “Design of sustainable food systems”

From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…

In food loss and waste reduction, gender also matters, we are not blind to this issue

LOWINFOOD participates in the International Workshop “The day after: Food waste prevention after the pandemic”

On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…

LOWINFOOD Kick-off meeting held online

LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…

Hello world!

November 1st, 2020, is the day when LOWINFOOD project’s activities started. With funding of 5.5 million euros, the Lowinfood project brings together…