Zero-waste cooking with a chef
The LOWINFOOD partner Austrian Institute of Ecology organised two workshops bringing together students with the chef Jochen Neustifter, who has already participated…
The LOWINFOOD partner Austrian Institute of Ecology organised two workshops bringing together students with the chef Jochen Neustifter, who has already participated…
The LOWINFOOD partners from Matomatic and the Swedish University of Agricultural Sciences (SLU) have recently published an article in the scientific journal…
On 7-8 November 2023, the 14th meeting of the EU Platform on Food Losses and Food Waste is taking place in Brussels, and…
During her participation in the 2023 Sardinia Symposium, the LOWINFOOD partner Niina Sundin, from SLU, made a poster presentation where she described…
Between the Christmas and summer holidays, the Billerbeck canteen had been using the plate waste tracker from the Swedish company Matomatic, seeking…
Clara Cicatiello, the LOWINFOOD project coordinator, has recently published a dissemination article for the Italian newspaper L’Informatore Agrario. The publication is entitled “Food and…
On 26 October 2023, the five projects that were funded under topics RUR-07-2020 and RUR-06-2020, both focusing on food loss and waste…
From 22 to 26 October 2023, the LOWINFOOD partner FoodTracks participated in the International Bakery Exhibition (IBA), held in Munich, Germany. It…
LEROMA, the digital solution to combat resource waste in the food industry, which manufacturing companies and suppliers can use to offer and purchase…
On 18-19 October 2023, the LOWINFOOD partner Emilia-Romagna Region organised a capacity-building training workshop in Bologna, to disseminate in Europe an innovative…