LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
The LOWINFOOD partner Institute of Sustainable Nutrition (ISUN) has recently completed a workbook for bakeries, to guide and prepare employees in bakeries…
On 6-8th September 2023, the LOWINFOOD partners Silvia Scherhaufer and Gudrun Obersteiner (BOKU) attended the European Bioeconomy Scientific Forum 2023, held in…
Researchers from four LOWINFOOD consortium organisations have recently published a paper in the Waste Management journal, where they offer an economic assessment…
From 26 June to 6 July 2023, the Centro Studi Alpino di Pieve Tesino (Italy) hosted the DS-FOOD international summer school “Design…
