Forecasting Order Optimization Software helps increase sustainability in the bakery trade
At the Retaste conference recently held in Athens, the LOWINFOOD partners Vanessa Baur and Christina Strotmann from ISUN presented a poster where…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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Analysing changes in individuals’ awareness and behaviour towards food waste when involved in innovations
The LOWINFOOD partners from the James Hutton Institute are studying the effect that being involved in the implementation of innovations (either in…
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Importance of collaboration for a sustainable seafood sector
On 27 September 2023, during their participation in the Retaste conference, LOWINFOOD partners from the James Hutton Institute presented some of the…
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The Regusto bag is a good tool for tracking takeaway food consumption
On 27 September 2023, during their participation in the Retaste conference, LOWINFOOD partners presented preliminary results of the track they have done…