Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables




Latest news

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Enriching summer school about the design of sustainable food systems

21 July 2021

During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…

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Beginning of the summer school “Design of sustainable food systems”

5 July 2021

From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…

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LOWINFOOD participates in the International Workshop “The day after: Food waste prevention after the pandemic”

22 January 2021

On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…

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