LOWINFOOD assesses the climate change impact of bread transport in Sweden
A recently published article in the scientific journal Sustainable Production and Consumption shows the study that the LOWINFOOD partner SLU (the Swedish…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
A recently published article in the scientific journal Sustainable Production and Consumption shows the study that the LOWINFOOD partner SLU (the Swedish…
On 21 October 2022 and 23 January 2023, the LOWINFOOD partner Ă–sterreichisches Ecology Institute (Austria) organised different workshops as a part of…
LOWINFOOD Innovation of Task 3.1 “Supplier/retailer agreements for avoiding waste of bakery products” has been highlighted by the European Commission to be…
In the framework of the International Day of Women and Girls in Science, LOWINFOOD has collected statements from the women partners working…