Scientists’ view of food waste generation in households: Challenges and chances when measuring household food waste
Consumers are wasting food – a lot of food! According to estimates of the EU-project FUSIONS (Stenmark et al., 2016) around 46…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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LOWINFOOD is starting the demonstration phase in the bakery
The LOWINFOOD project has started the demonstration phase. The demonstration of the innovations for the bakery value chain includes the implementation of…
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LOWINFOOD project at a glance
The LOWINFOOD project has designed different promotional materials to provide an overview of the project’s objectives, its commitment and approach. The last…
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Short video series on the LOWINFOOD commitment across the different value chains
LOWINFOOD has created a short-videos series to show the project’s commitment to reduce food loss and waste across the different value chains…