LOWINFOOD attending the Scottish Skipper Expo 2023
On 12-13 May 2023, LOWINFOOD will be present at the Scottish Skipper Expo 2023 in Aberdeen (Scotland) to present the stakeholder dialogue to…
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Case study of the institutional innovation to manage fruit & vegetables withdrawals
The Emilia-Romagna Region aims to extend to other realities their innovation: a S.I.R. (Sistema Informativo dei Ritiri) platform for the digitalisation of…
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LOWINFOOD awarded at the 5th Wine & Hospitality Management Workshop
On 12 April, a PhD student of the University of Tuscia, Mengting Yu, participated in the 5th Wine & Hospitality Management Workshop…
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Tasty dishes from food leftovers
On 22 March 2023, students from the school HLA Grazer Schulschwestern Franziskanerinnen participated in a workshop in the city of Graz Austria….
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Italian bakeries on the road against bread waste
A group of Italian bakeries affiliated with CNA have joined the roadmap against bread waste “una mano contro lo spreco” promoted in LOWINFOOD. Since the…
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LOWINFOOD assesses the climate change impact of bread transport in Sweden
A recently published article in the scientific journal Sustainable Production and Consumption shows the study that the LOWINFOOD partner SLU (the Swedish…
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Cooking with a Michelin-star chef against food waste
On 21 October 2022 and 23 January 2023, the LOWINFOOD partner Österreichisches Ecology Institute (Austria) organised different workshops as a part of…
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LOWINFOOD highlighted on the Innovation Radar
LOWINFOOD Innovation of Task 3.1 “Supplier/retailer agreements for avoiding waste of bakery products” has been highlighted by the European Commission to be…
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LOWINFOOD science women’s view
In the framework of the International Day of Women and Girls in Science, LOWINFOOD has collected statements from the women partners working…
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LOWINFOOD at the Fruchtwelt Bodensee
On 13-15 January 2023, the LOWINFOOD partner Leroma attended the Fruchtwelt Bodensee, the International Trade Fair for Commercial Fruit Growing, Distillation and…