The amount of surplus bread measured for the first time in Italy by LOWINFOOD
Researchers from four LOWINFOOD consortium organisations have recently published a paper in the Waste Management journal, where they offer an economic assessment…
Researchers from four LOWINFOOD consortium organisations have recently published a paper in the Waste Management journal, where they offer an economic assessment…
From 26 June to 6 July 2023, the Centro Studi Alpino di Pieve Tesino (Italy) hosted the DS-FOOD international summer school “Design…
On 8-9 July 2023, the LOWINFOOD partner Regusto conducted a campaign in collaboration with the Tibidabo Beach establishment, in Tarquinia Lido, Italy….
Last week LOWINFOOD held a stakeholder dialogue with several experts from the fish value chain in Bremen led by the LOWINFOOD partner The Institute…
On 16 May 2023, the LOWINFOOD partners that have been working on and testing the CozZo app, its developer (CozZo), Tampere University,…
LOWINFOOD raised awareness about the fight against bread loss and waste at the Assaggi food and wine fair, held in Viterbo from 19 to 22…
On 16 May 2023, two LOWINFOOD partners attended the Food 4 Future Foodtech World Summit: Elhuyar and KITRO. Manex Urruzola, the coordinator…
Last week, the Austrian Institute of Ecology organised another LOWINFOOD cooking workshop with Chef Jochen Neustifter and a group of students at…
On 12-13 May 2023, the LOWINFOOD partner James Hutton Institute attended the Scottish Skipper Expo in Aberdeen (Scotland) to explore with stakeholders how…
A bachelor’s student at the LOWINFOOD partner Swedish University of Agricultural Sciences, Runa Halvarsson, has conducted a food waste composition analysis for her…