The LOWINFOOD’s dialogue among the fish sector’s stakeholders at the BioEconomy Week Scotland 2024
On 11 March 2024, the LOWINFOOD partner The James Hutton Institute offered a webinar as part of the BioEconomy Week Scotland 2024,…
Posts By: Oihane Lakar
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LOWINFOOD’s educational approach to reducing food waste at school, an exemplary activity
The Circular FoodShift project, an EU-funded Interreg project aimed at helping authorities in rural and peri-urban Baltic municipalities transform food models with…
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VII National Meeting of the Italian Local Food Policies Network
On 25-27 January 2024, some Italian LOWINFOOD partners joined the 7th Italian Local Food Policies Network meeting. This is an informal network…
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LOWINFOOD at the GFFA 2024
On 17-20 January 2024, the LOWINFOOD partner Christina Strotmann (IsUN) participated in the Global Forum for Food and Agriculture 2024, held in…
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Good practices for successful cooperation among sister projects
Following the joint event the sister projects group LOWINFOOD is participating in organised in Brussels on 26 October, a document identifying good…
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Another zero-waste cooking session for secondary students
On 27 November 2023, the LOWINFOOD partners of the Austrian Institute of Ecology conducted their last LOWINFOOD Workshop at Fachschule Dörflerstraße in…
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LOWINFOOD and its innovations, on the right track
The second and last day of the LOWINFOOD General Project Meeting focused on the 14 innovations that are being tested, validated and…
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Two days for sharing experiences, results and challenges
On 30 November and 1 December 2023, LOWINFOOD is celebrating its General Project Meeting in Münster, Germany, hosted by the Institute of…
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Tartu County delegation to Uppsala County
Niina Sundin, Mattias Eriksson and Christopher Malefors, LOWINFOOD partners from the Swedish University of Agricultural Science, participated in the Tartu County delegation…
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Zero-waste cooking with a chef
The LOWINFOOD partner Austrian Institute of Ecology organised two workshops bringing together students with the chef Jochen Neustifter, who has already participated…