Final LOWINFOOD Event in Austria
On 24 February 2025, the LOWINFOOD Austrian partners, BOKU, Unverschwendet and the Austrian Institute of Ecology jointly organised the Final LOWINFOOD Event…
Posts By: Oihane Lakar
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The value of the social impact of the regional system of market withdrawals in the fruit and vegetable sector
On February 17 2025, just a few days before the conclusion of the LOWINFOOD project, the LOWINFOOD partner Emilia-Romagna Region hosted the event…
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The power of prevention and valorisation for reducing surplus and waste of bakery products – Publication
A group of researchers of the LOWINFOOD project have recently published an article in the journal Sustainable Production and Consumption, where they…
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LOWINFOOD’s results in the LIFE Climate Smart Chefs Final Conference
On 6 December 2024, the LOWINFOOD project coordinator Clara Cicatiello participated in the Final Conference of the LIFE Climate Smart Chefs project….
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LOWINFOOD presented at the Food Waste Avoidance Conference 2024
On 11 November 2024, the LOWINFOOD partners Paula Gerwin and Christina Strotmann, from ISUN, attended the Food Waste Avoidance Conference 2024 “Appreciate…
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LOWINFOOD’s good practices at ECOMONDO
On 6 November 2024, LOWINFOOD partner Emanuele Blasi, from Università degli Studi della Tuscia, participated in the ECOMONDO Expo. He gave a speech…
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A lecture for bakery students about the sustainability of the Swedish bakery sector
In early October, LOWINFOOD partner Louise Bartek, from SLU, was invited as a special guest to hold a lecture for bakery students…
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LOWINFOOD joins the Italian “Researchers’ Night”
The LOWINFOOD partners Clara Cicatiello (the project coordinator) and Roberta Pietrangeli, both from the University of Tuscia, participated in the Researchers’ Night…
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Results of the actual consumption of acquired food at home by the Regusto bag
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Camilla Comis (University of Tuscia) presented the results of the study carried out…
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Insights to make the take-back agreement in the bakery sector in Sweden more efficient and environmentally friendly
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Louise Bartek (Swedish University of Agricultural Science) presented the results of the study…