LOWINFOOD seeks seafood sector insight to unlock by-product prize
The LOWINFOOD partners at the James Hutton Institute have put a call out to Scotland’s seafood sector to help it understand why…
Posts By: Oihane Lakar
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LOWINFOOD, collaborator at the BioBeo festival
LOWINFOOD has been present in the BioBeo festival, celebrated on March 15 in Brussels. The project appeared as a collaborator, as some…
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LOWINFOOD at the 98th Annual Conference of The Agricultural Economics Society
On 18-20 March 2024, some representatives of the LOWINFOOD partner James Hutton Institute joined the 98th Annual Conference of The Agricultural Economics…
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LOWINFOOD joins the final event of FOODRUS and CO-FRESH sister projects
On 13-14 March 2024, the LOWINFOOD coordinator Clara Cicatiello (UNITUS) joined the Final Event of two of the project’s sister projects, FOODRUS…
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LOWINFOOD’s educational approach to reducing food waste at school, an exemplary activity
The Circular FoodShift project, an EU-funded Interreg project aimed at helping authorities in rural and peri-urban Baltic municipalities transform food models with…
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VII National Meeting of the Italian Local Food Policies Network
On 25-27 January 2024, some Italian LOWINFOOD partners joined the 7th Italian Local Food Policies Network meeting. This is an informal network…
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LOWINFOOD at the GFFA 2024
On 17-20 January 2024, the LOWINFOOD partner Christina Strotmann (IsUN) participated in the Global Forum for Food and Agriculture 2024, held in…
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Good practices for successful cooperation among sister projects
Following the joint event the sister projects group LOWINFOOD is participating in organised in Brussels on 26 October, a document identifying good…
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Another zero-waste cooking session for secondary students
On 27 November 2023, the LOWINFOOD partners of the Austrian Institute of Ecology conducted their last LOWINFOOD Workshop at Fachschule Dörflerstraße in…
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LOWINFOOD and its innovations, on the right track
The second and last day of the LOWINFOOD General Project Meeting focused on the 14 innovations that are being tested, validated and…