Breadcrumbs from bread surplus to raise awareness of bread loss and waste
LOWINFOOD raised awareness about the fight against bread loss and waste at the Assaggi food and wine fair, held in Viterbo from 19 to 22…
Posts By: Oihane Lakar
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LOWINFOOD at the Food 4 Future World Summit 2023
On 16 May 2023, two LOWINFOOD partners attended the Food 4 Future Foodtech World Summit: Elhuyar and KITRO. Manex Urruzola, the coordinator…
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More cooking workshops with chefs
Last week, the Austrian Institute of Ecology organised another LOWINFOOD cooking workshop with Chef Jochen Neustifter and a group of students at…
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Fruitful attendance at the Scottish Skipper Expo 2023
On 12-13 May 2023, the LOWINFOOD partner James Hutton Institute attended the Scottish Skipper Expo in Aberdeen (Scotland) to explore with stakeholders how…
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In-deep analysis of food waste components
A bachelor’s student at the LOWINFOOD partner Swedish University of Agricultural Sciences, Runa Halvarsson, has conducted a food waste composition analysis for her…
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LOWINFOOD attending the Scottish Skipper Expo 2023
On 12-13 May 2023, LOWINFOOD will be present at the Scottish Skipper Expo 2023 in Aberdeen (Scotland) to present the stakeholder dialogue to…
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Case study of the institutional innovation to manage fruit & vegetables withdrawals
The Emilia-Romagna Region aims to extend to other realities their innovation: a S.I.R. (Sistema Informativo dei Ritiri) platform for the digitalisation of…
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LOWINFOOD awarded at the 5th Wine & Hospitality Management Workshop
On 12 April, a PhD student of the University of Tuscia, Mengting Yu, participated in the 5th Wine & Hospitality Management Workshop…
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Tasty dishes from food leftovers
On 22 March 2023, students from the school HLA Grazer Schulschwestern Franziskanerinnen participated in a workshop in the city of Graz Austria….
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Italian bakeries on the road against bread waste
A group of Italian bakeries affiliated with CNA have joined the roadmap against bread waste “una mano contro lo spreco” promoted in LOWINFOOD. Since the…