Another zero-waste cooking session for secondary students
On 27 November 2023, the LOWINFOOD partners of the Austrian Institute of Ecology conducted their last LOWINFOOD Workshop at Fachschule Dörflerstraße in…
Posts By: Oihane Lakar
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LOWINFOOD and its innovations, on the right track
The second and last day of the LOWINFOOD General Project Meeting focused on the 14 innovations that are being tested, validated and…
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Two days for sharing experiences, results and challenges
On 30 November and 1 December 2023, LOWINFOOD is celebrating its General Project Meeting in Münster, Germany, hosted by the Institute of…
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Tartu County delegation to Uppsala County
Niina Sundin, Mattias Eriksson and Christopher Malefors, LOWINFOOD partners from the Swedish University of Agricultural Science, participated in the Tartu County delegation…
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Zero-waste cooking with a chef
The LOWINFOOD partner Austrian Institute of Ecology organised two workshops bringing together students with the chef Jochen Neustifter, who has already participated…
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Revealing results of Matomatic’s measurements of food waste in school canteens
The LOWINFOOD partners from Matomatic and the Swedish University of Agricultural Sciences (SLU) have recently published an article in the scientific journal…
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LOWINFOOD participates in the 14th meeting of the EU Platform on Food Losses and Food Waste
On 7-8 November 2023, the 14th meeting of the EU Platform on Food Losses and Food Waste is taking place in Brussels, and…
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Metabolic Food Waste; hidden waste with a significant climate cost
During her participation in the 2023 Sardinia Symposium, the LOWINFOOD partner Niina Sundin, from SLU, made a poster presentation where she described…
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School canteen significantly reduces food waste
Between the Christmas and summer holidays, the Billerbeck canteen had been using the plate waste tracker from the Swedish company Matomatic, seeking…
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Food and agri-food supply chains: how to reduce losses and waste
Clara Cicatiello, the LOWINFOOD project coordinator, has recently published a dissemination article for the Italian newspaper L’Informatore Agrario. The publication is entitled “Food and…