LOWINFOOD is celebrating its General Project Meeting, physically for the first time!
On 24 and 25 February 2022, LOWINFOOD is celebrating its general project meeting. For the first time, a hybrid format has been…
On 24 and 25 February 2022, LOWINFOOD is celebrating its general project meeting. For the first time, a hybrid format has been…
Just like in Italy, Finish partners have kick-started the workshops addressing bakery related food waste and losses also in Finland. Due to…
In the course of LOWINFOOD, technical innovations to avoid food waste will be tested and evaluated. A particular focus is on food…
Consumers are wasting food – a lot of food! According to estimates of the EU-project FUSIONS (Stenmark et al., 2016) around 46…
The LOWINFOOD project has started the demonstration phase. The demonstration of the innovations for the bakery value chain includes the implementation of…
The LOWINFOOD project has designed different promotional materials to provide an overview of the project’s objectives, its commitment and approach. The last…
LOWINFOOD has created a short-videos series to show the project’s commitment to reduce food loss and waste across the different value chains…
LOWINFOOD has completed its first year since its launch. During this first year, the consortium has laid the foundations that will serve…
From 11 to 15 October 2021, several representatives of the LOWINFOOD project participated in Sardinia 2021, the 18th International Symposium on waste…
LOWINFOOD partner COZZO, one of the technological innovations that are being validated in LOWINFOOD, has been highlighted by Food Tank as one…