Tasty dishes from food leftovers
On 22 March 2023, students from the school HLA Grazer Schulschwestern Franziskanerinnen participated in a workshop in the city of Graz Austria….
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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Italian bakeries on the road against bread waste
A group of Italian bakeries affiliated with CNA have joined the roadmap against bread waste “una mano contro lo spreco” promoted in LOWINFOOD. Since the…
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LOWINFOOD assesses the climate change impact of bread transport in Sweden
A recently published article in the scientific journal Sustainable Production and Consumption shows the study that the LOWINFOOD partner SLU (the Swedish…
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Cooking with a Michelin-star chef against food waste
On 21 October 2022 and 23 January 2023, the LOWINFOOD partner Österreichisches Ecology Institute (Austria) organised different workshops as a part of…