LOWINFOOD is starting the demonstration phase in the bakery
The LOWINFOOD project has started the demonstration phase. The demonstration of the innovations for the bakery value chain includes the implementation of…
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LOWINFOOD project at a glance
The LOWINFOOD project has designed different promotional materials to provide an overview of the project’s objectives, its commitment and approach. The last…
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Short video series on the LOWINFOOD commitment across the different value chains
LOWINFOOD has created a short-videos series to show the project’s commitment to reduce food loss and waste across the different value chains…
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1 year building up LOWINFOOD
LOWINFOOD has completed its first year since its launch. During this first year, the consortium has laid the foundations that will serve…
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LOWINFOOD in the Sardinia Symposium 2021
From 11 to 15 October 2021, several representatives of the LOWINFOOD project participated in Sardinia 2021, the 18th International Symposium on waste…
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One of LOWINFOOD’s innovations, highlighted by Food Tank
LOWINFOOD partner COZZO, one of the technological innovations that are being validated in LOWINFOOD, has been highlighted by Food Tank as one…
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LOWINFOOD joins the International Day of Awareness of Food Loss and Waste
On 29 September, the International Day of Awareness of Food Loss and Waste, LOWINFOOD coordinator Clara Cicatiello brought the LOWINFOOD message to…
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LOWINFOOD at the 179th EAAE (European Association of Agricultural Economists) seminar
On 10 September 2021, LOWINFOOD partners Gianluca Di Fiore and Elisa Carloni, from the University of Bologna, attended the 179th EAAE (European Association of…
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Enriching summer school about the design of sustainable food systems
During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…
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Beginning of the summer school “Design of sustainable food systems”
From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…