The amount of surplus bread measured for the first time in Italy by LOWINFOOD
Researchers from four LOWINFOOD consortium organisations have recently published a paper in the Waste Management journal, where they offer an economic assessment…
Posts By: Oihane Lakar
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Four LOWINFOOD professors at a summer school about designing sustainable food systems
From 26 June to 6 July 2023, the Centro Studi Alpino di Pieve Tesino (Italy) hosted the DS-FOOD international summer school “Design…
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Regusto’s campaign to promote food waste reduction at an Italian coastal restaurant
On 8-9 July 2023, the LOWINFOOD partner Regusto conducted a campaign in collaboration with the Tibidabo Beach establishment, in Tarquinia Lido, Italy….
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Fish sector stakeholder dialogue in Bremen
Last week LOWINFOOD held a stakeholder dialogue with several experts from the fish value chain in Bremen led by the LOWINFOOD partner The Institute…
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Assessment of the CozZo app by users’ experience in different countries
On 16 May 2023, the LOWINFOOD partners that have been working on and testing the CozZo app, its developer (CozZo), Tampere University,…
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Breadcrumbs from bread surplus to raise awareness of bread loss and waste
LOWINFOOD raised awareness about the fight against bread loss and waste at the Assaggi food and wine fair, held in Viterbo from 19 to 22…
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LOWINFOOD at the Food 4 Future World Summit 2023
On 16 May 2023, two LOWINFOOD partners attended the Food 4 Future Foodtech World Summit: Elhuyar and KITRO. Manex Urruzola, the coordinator…
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More cooking workshops with chefs
Last week, the Austrian Institute of Ecology organised another LOWINFOOD cooking workshop with Chef Jochen Neustifter and a group of students at…
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Fruitful attendance at the Scottish Skipper Expo 2023
On 12-13 May 2023, the LOWINFOOD partner James Hutton Institute attended the Scottish Skipper Expo in Aberdeen (Scotland) to explore with stakeholders how…
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In-deep analysis of food waste components
A bachelor’s student at the LOWINFOOD partner Swedish University of Agricultural Sciences, Runa Halvarsson, has conducted a food waste composition analysis for her…