Sustainability of food waste prevention through food consumption
The LOWINFOOD partner Niina Sundin, from the Department of Energy and Technology of the Swedish University of Agricultural Sciences (SLU) has successfully…
Posts By: Oihane Lakar
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The adoption process of the digital platform to prevent food waste at the 13th AIEAA Conference
20-21 June 2024, the LOWINFOOD UNITUS partners Clara Cicatiello (the coordinator), Marco Nasso and Emanuele Blasi participated in the 13th AIEAA Conference…
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MATOMATIC results at the Billerbeck Sustainability Centre (Germany)
On 3 June 2024, LOWINFOOD partner Christina Strotmann presented the results of the FH Münster in LOWINFOOD to test the plate waste…
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Innovative practices to tackle food loss and waste
On 18 June 2024, the FOLOU and WASTELESS projects organised a webinar in which several projects presented their results and experiences in…
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LOWINFOOD at the Long Night of Research
On the evening of 24 May 2024, the LOWINFOOD BOKU partners participated in the Long Night of Research (“Lange Nacht der Forschung”)….
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Discussion about at-home food waste at the Future Food Symposium 2024
On 20 May 2024, LOWINFOOD partner Claudia Giordano participated as an invited speaker in the Future Food Symposium 2024, in Nottingham, organised…
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LOWINFOOD’s outstanding presence at the Scottish Skipper Expo
On 9-10 May 2024, the LOWINFOOD partners at the James Hutton Institute participated in the Scottish Skipper Expo, the bi-annual event held…
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FIRST LOWINFOOD DAY: The successful use of the Regusto bag in a restaurant
The positive results of the implementation of the Regusto bag were presented on the first LOWINFOOD DAY, celebrated on 3 May 2024,…
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Despite being wasted less, meat waste constitutes the largest portion of the carbon footprint of the food wasted at school canteens
A group of researchers of LOWINFOOD has recently published an article in the scientific journal Resources, Conservation and Recycling, in which they…
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LOWINFOOD seeks seafood sector insight to unlock by-product prize
The LOWINFOOD partners at the James Hutton Institute have put a call out to Scotland’s seafood sector to help it understand why…