Slide

Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables

Bakery

Fish

Consumers

Latest news

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LOWINFOOD is celebrating its General Project Meeting, physically for the first time!

24 February 2022

On 24 and 25 February 2022, LOWINFOOD is celebrating its general project meeting. For the first time, a hybrid format has been…

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Bakery roundtables kick-started in Finland

9 February 2022

Just like in Italy, Finish partners have kick-started the workshops addressing bakery related food waste and losses also in Finland. Due to…

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CozZo app in LOWINFOOD: How to scientifically assess the usefulness of households food waste prevention apps

28 January 2022

In the course of LOWINFOOD, technical innovations to avoid food waste will be tested and evaluated.  A particular focus is on food…

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Scientists’ view of food waste generation in households: Challenges and chances when measuring household food waste

18 January 2022

Consumers are wasting food – a lot of food! According to estimates of the EU-project FUSIONS (Stenmark et al., 2016) around 46…

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