Beginning of the summer school “Design of sustainable food systems”
From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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LOWINFOOD participates in the International Workshop “The day after: Food waste prevention after the pandemic”
On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…
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LOWINFOOD Kick-off meeting held online
LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…