Enriching summer school about the design of sustainable food systems
During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…
During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…
From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…
On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…
LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…