Direct quantification of cost of surplus bread at Italian small-scale bakeries
On 25 September 2024, LOWINFOOD partner Roberta Pietrangeli (University of Tuscia) presented at the Retaste Conference the results of the quantification of the…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
Latest news
Uncategorised
Emission reduction potential of the LOWINFOOD innovations for food waste prevention
On 25 September 2024, LOWINFOOD partner Gudrun Obersteiner (University of Natural Resources and Life Sciences) presented at the Retaste Conference the results of…
Uncategorised
LOWINFOOD’s standard protocol to assess the economic impact of innovations against food waste
On 25 September 2024, LOWINFOOD partner Nazli Koseoglu (The James Hutton Institute) presented at the Retaste Conference a protocol to assess the economic…
Uncategorised
Unverschwendet: How the business concept of redistribution of surplus fruits and vegetables works
On 25 September 2024, LOWINFOOD partner Elisabeth Schmied (BOKU University) presented at the Retaste Conference the results and the lessons learnt in…