FIRST LOWINFOOD DAY: The successful use of the Regusto bag in a restaurant
The positive results of the implementation of the Regusto bag were presented on the first LOWINFOOD DAY, celebrated on 3 May 2024,…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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Despite being wasted less, meat waste constitutes the largest portion of the carbon footprint of the food wasted at school canteens
A group of researchers of LOWINFOOD has recently published an article in the scientific journal Resources, Conservation and Recycling, in which they…
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LOWINFOOD seeks seafood sector insight to unlock by-product prize
The LOWINFOOD partners at the James Hutton Institute have put a call out to Scotland’s seafood sector to help it understand why…
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LOWINFOOD, collaborator at the BioBeo festival
LOWINFOOD has been present in the BioBeo festival, celebrated on March 15 in Brussels. The project appeared as a collaborator, as some…