Not all pupils are equal as food waste makers
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Mattias Eriksson (Swedish University of Agricultural Science) presented the results of the study…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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Impact of the platform to donate surplus food to qualified charities on food waste prevention and economic sustainability
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Marco Nasso (University of Tuscia) presented the results of the study carried out…
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Addressing the problem of bread waste through stakeholder dialogues in Finland, Italy, and Sweden
On 26 September 2024, at the Retaste Conference, LOWINFOOD partners Nina Mesiranta and Malla Mattila (Tampere University) presented the results of the study…
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Useful lessons about the challenges and opportunities of implementing food waste reduction innovations
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Claudia Giordano (Natural Resource Institute of Finland) presented the results of the analysis…