Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables




Latest news

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Tasty dishes from food leftovers

18 April 2023

On 22 March 2023, students from the school HLA Grazer Schulschwestern Franziskanerinnen participated in a workshop in the city of Graz Austria….

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Italian bakeries on the road against bread waste

3 April 2023

A group of Italian bakeries affiliated with CNA have joined the roadmap against bread waste “una mano contro lo spreco” promoted in LOWINFOOD. Since the…

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LOWINFOOD assesses the climate change impact of bread transport in Sweden

14 February 2023

A recently published article in the scientific journal Sustainable Production and Consumption shows the study that the LOWINFOOD partner SLU (the Swedish…

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Cooking with a Michelin-star chef against food waste

7 February 2023

On 21 October 2022 and 23 January 2023, the LOWINFOOD partner Österreichisches Ecology Institute (Austria) organised different workshops as a part of…

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