Impact of different approaches to reducing plate waste in school catering
On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Niina Sundin (Swedish University of Agricultural Sciences- SLU) presented the results of the…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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Understanding the potential of mobile applications to reduce household food waste
On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Nina Mesiranta (Tampere University) presented the results of the study carried out to…
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Environmental cost savings through food waste prevention
On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Silvia Scherhaufer (University of Natural Resources and Life Sciences) presented the results of…
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Social impact of the recovery and donation to charities of fruit and vegetable products
On 25 September 2024, LOWINFOOD partner Federico Tonegatti (University of Bologna) presented at the Retaste Conference the results of the evaluation of the…