Cooking with a Michelin-star chef against food waste
On 21 October 2022 and 23 January 2023, the LOWINFOOD partner Österreichisches Ecology Institute (Austria) organised different workshops as a part of…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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LOWINFOOD highlighted on the Innovation Radar
LOWINFOOD Innovation of Task 3.1 “Supplier/retailer agreements for avoiding waste of bakery products” has been highlighted by the European Commission to be…
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LOWINFOOD science women’s view
In the framework of the International Day of Women and Girls in Science, LOWINFOOD has collected statements from the women partners working…
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LOWINFOOD at the Fruchtwelt Bodensee
On 13-15 January 2023, the LOWINFOOD partner Leroma attended the Fruchtwelt Bodensee, the International Trade Fair for Commercial Fruit Growing, Distillation and…