Bakery roundtables kick-started in Finland
Just like in Italy, Finish partners have kick-started the workshops addressing bakery related food waste and losses also in Finland. Due to…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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CozZo app in LOWINFOOD: How to scientifically assess the usefulness of households food waste prevention apps
In the course of LOWINFOOD, technical innovations to avoid food waste will be tested and evaluated. A particular focus is on food…
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Scientists’ view of food waste generation in households: Challenges and chances when measuring household food waste
Consumers are wasting food – a lot of food! According to estimates of the EU-project FUSIONS (Stenmark et al., 2016) around 46…
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LOWINFOOD is starting the demonstration phase in the bakery
The LOWINFOOD project has started the demonstration phase. The demonstration of the innovations for the bakery value chain includes the implementation of…