LOWINFOOD at the Food 4 Future World Summit 2023
On 16 May 2023, two LOWINFOOD partners attended the Food 4 Future Foodtech World Summit: Elhuyar and KITRO. Manex Urruzola, the coordinator…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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More cooking workshops with chefs
Last week, the Austrian Institute of Ecology organised another LOWINFOOD cooking workshop with Chef Jochen Neustifter and a group of students at…
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Fruitful attendance at the Scottish Skipper Expo 2023
On 12-13 May 2023, the LOWINFOOD partner James Hutton Institute attended the Scottish Skipper Expo in Aberdeen (Scotland) to explore with stakeholders how…
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In-deep analysis of food waste components
A bachelor’s student at the LOWINFOOD partner Swedish University of Agricultural Sciences, Runa Halvarsson, has conducted a food waste composition analysis for her…