Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables




Latest news

Read More

LOWINFOOD’s outstanding presence at the Scottish Skipper Expo

15 May 2024

On 9-10 May 2024, the LOWINFOOD partners at the James Hutton Institute participated in the Scottish Skipper Expo, the bi-annual event held…

Read More

FIRST LOWINFOOD DAY: The successful use of the Regusto bag in a restaurant

6 May 2024

The positive results of the implementation of the Regusto bag were presented on the first LOWINFOOD DAY, celebrated on 3 May 2024,…

Read More

Despite being wasted less, meat waste constitutes the largest portion of the carbon footprint of the food wasted at school canteens

26 April 2024

A group of researchers of LOWINFOOD has recently published an article in the scientific journal Resources, Conservation and Recycling, in which they…

Read More

LOWINFOOD seeks seafood sector insight to unlock by-product prize

15 April 2024

The LOWINFOOD partners at the James Hutton Institute have put a call out to Scotland’s seafood sector to help it understand why…

Subscribe to our Newsetter

    We use Sendinblue as our marketing platform. By clicking below to submit this form, you acknowledge that the information you provided will be transferred to Sendinblue for processing in accordance with their terms of use.