Discussion about at-home food waste at the Future Food Symposium 2024
On 20 May 2024, LOWINFOOD partner Claudia Giordano participated as an invited speaker in the Future Food Symposium 2024, in Nottingham, organised…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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LOWINFOOD’s outstanding presence at the Scottish Skipper Expo
On 9-10 May 2024, the LOWINFOOD partners at the James Hutton Institute participated in the Scottish Skipper Expo, the bi-annual event held…
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FIRST LOWINFOOD DAY: The successful use of the Regusto bag in a restaurant
The positive results of the implementation of the Regusto bag were presented on the first LOWINFOOD DAY, celebrated on 3 May 2024,…
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Despite being wasted less, meat waste constitutes the largest portion of the carbon footprint of the food wasted at school canteens
A group of researchers of LOWINFOOD has recently published an article in the scientific journal Resources, Conservation and Recycling, in which they…