Results of the actual consumption of acquired food at home by the Regusto bag
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Camilla Comis (University of Tuscia) presented the results of the study carried out…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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Insights to make the take-back agreement in the bakery sector in Sweden more efficient and environmentally friendly
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Louise Bartek (Swedish University of Agricultural Science) presented the results of the study…
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LOWINFOOD results featured the Retaste 2024 Conference
From 25 to 27 September, after the celebration of the General Project Meeting, all the research partners of the LOWINFOOD consortium attended…
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Not all pupils are equal as food waste makers
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Mattias Eriksson (Swedish University of Agricultural Science) presented the results of the study…