Slide

Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables

Bakery

Fish

Consumers

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The LOWINFOOD partners Vanessa Baur, Paula Gerwin and Christina Strotmann from ISUN recently presented a poster at the Retaste Conference where the…

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Analysing changes in individuals’ awareness and behaviour towards food waste when involved in innovations

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The LOWINFOOD partners from the James Hutton Institute are studying the effect that being involved in the implementation of innovations (either in…

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