Metabolic Food Waste; hidden waste with a significant climate cost
During her participation in the 2023 Sardinia Symposium, the LOWINFOOD partner Niina Sundin, from SLU, made a poster presentation where she described…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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School canteen significantly reduces food waste
Between the Christmas and summer holidays, the Billerbeck canteen had been using the plate waste tracker from the Swedish company Matomatic, seeking…
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Food and agri-food supply chains: how to reduce losses and waste
Clara Cicatiello, the LOWINFOOD project coordinator, has recently published a dissemination article for the Italian newspaper L’Informatore Agrario. The publication is entitled “Food and…
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Sister Projects’ Cooperation Experience Joint event
On 26 October 2023, the five projects that were funded under topics RUR-07-2020 and RUR-06-2020, both focusing on food loss and waste…