“The day after: Food waste prevention after the pandemic” International Workshop
OnlineClara Cicatiello, the project coordinator of LOWINFOOD, will join this workshop to discuss food waste prevention after the pandemic. She will be presenting...
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Webinar series about the evaluation of innovations
OnlineLOWINFOOD has organised a series of five webinars on the evaluation of technological innovations. During May, one webinar will be celebrated per...
Collaborative and circular food systems to reduce pollution and improve health
OnlineOn 27 May 2021, during the Green Week, a key action of the European Green Deal scheduled for spring 2021, the 5 European...
Cooperation Workshop: “Designing Co-creation activities for innovation in Food Value Chains”
On 9 June 2021, the 5 sister projects working in cooperation (LOWINFOOD, FOODRUS, CO-FRESH, FAIRCHAIN, PLOUTOS) are celebrating an online workshop, with...
“Design of sustainable food systems” Summer School
UNITUS Alpine Studies Centre pieve tesinoThree LOWINFOOD partners, the University of Tuscia (Italy), the Swedish University of Agricultural Sciences (Sweden) and the University of Natural Resources and...
179th EAAE (European Association of Agricultural Economists) seminar
Chania, Crete, Greece Mediterranean Agronomic Institute of Chania, Chania, CreteThe 179th EAAE (European Association of Agricultural Economists) seminar’s objectives are to bring together scholars and researchers that will exchange ideas, practices and...
Sardinia Symposium 2021
The next edition of Sardinia Symposium, organised by IWWG - International Waste Working Group, will be held from 11th to 15th October 2021 at the Forte...
Webinar on food waste reduction at schools
OnlineLOWINFOOD partner Austrian Institute of Ecology (Österreichisches Ökologie-Institut) has been invited to present our project approach and activities in the field of...
Online workshop “Innovation dynamics in agri-food value chains”
OnlineThe LOWINFOOD project is celebrating an online workshop entitled “Innovation dynamics in agri-food value chains”. The workshop aims to share knowledge about...