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Beginning of the summer school “Design of sustainable food systems”

From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…

In food loss and waste reduction, gender also matters, we are not blind to this issue

LOWINFOOD participates in the International Workshop “The day after: Food waste prevention after the pandemic”

On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…

LOWINFOOD Kick-off meeting held online

LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…

Hello world!

November 1st, 2020, is the day when LOWINFOOD project’s activities started. With funding of 5.5 million euros, the Lowinfood project brings together…