Slide

Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables

Bakery

Fish

Consumers

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The adoption process of the digital platform to prevent food waste at the 13th AIEAA Conference

26 June 2024

20-21 June 2024, the LOWINFOOD UNITUS partners Clara Cicatiello (the coordinator), Marco Nasso and Emanuele Blasi participated in the 13th AIEAA Conference…

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MATOMATIC results at the Billerbeck Sustainability Centre (Germany)

20 June 2024

On 3 June 2024, LOWINFOOD partner Christina Strotmann presented the results of the FH Münster in LOWINFOOD to test the plate waste…

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Innovative practices to tackle food loss and waste

18 June 2024

On 18 June 2024, the FOLOU and WASTELESS projects organised a webinar in which several projects presented their results and experiences in…

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LOWINFOOD at the Long Night of Research

27 May 2024

On the evening of 24 May 2024, the LOWINFOOD BOKU partners participated in the Long Night of Research  (“Lange Nacht der Forschung”)….

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