Sustainability of food waste prevention through food consumption
The LOWINFOOD partner Niina Sundin, from the Department of Energy and Technology of the Swedish University of Agricultural Sciences (SLU) has successfully…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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The adoption process of the digital platform to prevent food waste at the 13th AIEAA Conference
20-21 June 2024, the LOWINFOOD UNITUS partners Clara Cicatiello (the coordinator), Marco Nasso and Emanuele Blasi participated in the 13th AIEAA Conference…
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MATOMATIC results at the Billerbeck Sustainability Centre (Germany)
On 3 June 2024, LOWINFOOD partner Christina Strotmann presented the results of the FH Münster in LOWINFOOD to test the plate waste…
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Innovative practices to tackle food loss and waste
On 18 June 2024, the FOLOU and WASTELESS projects organised a webinar in which several projects presented their results and experiences in…