Unverschwendet: How the business concept of redistribution of surplus fruits and vegetables works
On 25 September 2024, LOWINFOOD partner Elisabeth Schmied (BOKU University) presented at the Retaste Conference the results and the lessons learnt in…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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How being involved in innovations against food waste changes individuals’ awareness, attitude, and behaviours
On 25 September 2024, LOWINFOOD partner Simone Piras (The James Hutton Institute) presented at the Retaste Conference the results of a study…
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Reducing bakery returns and increasing sustainability through FoodTracks order optimisation software
On 25 September 2024, LOWINFOOD partner Christina Strotmann (Institute of Sustainable Nutrition – ISUN) presented at the Retaste Conference the results attained…
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Barriers and opportunities to adding value to seafood surplus materials
On 25 September 2024, LOWINFOOD partner Tobias Engelmann (iSuN – Institute of Sustainable Nutrition) presented at the Retaste Conference the results attained…