Enriching summer school about the design of sustainable food systems

During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…

Beginning of the summer school “Design of sustainable food systems”

From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…

In food loss and waste reduction, gender also matters, we are not blind to this issue

LOWINFOOD participates in the International Workshop “The day after: Food waste prevention after the pandemic”

On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…