LOWINFOOD joins the International Day of Awareness of Food Loss and Waste
On 29 September, the International Day of Awareness of Food Loss and Waste, LOWINFOOD coordinator Clara Cicatiello brought the LOWINFOOD message to…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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LOWINFOOD at the 179th EAAE (European Association of Agricultural Economists) seminar
On 10 September 2021, LOWINFOOD partners Gianluca Di Fiore and Elisa Carloni, from the University of Bologna, attended the 179th EAAE (European Association of…
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Enriching summer school about the design of sustainable food systems
During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…
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Beginning of the summer school “Design of sustainable food systems”
From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…