Slide

Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables

Bakery

Fish

Consumers

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LOWINFOOD at the 179th EAAE (European Association of Agricultural Economists) seminar

10 September 2021

On 10 September 2021, LOWINFOOD partners Gianluca Di Fiore and Elisa Carloni, from the University of Bologna, attended the 179th EAAE (European Association of…

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Enriching summer school about the design of sustainable food systems

21 July 2021

During two weeks, between 5-16 July 2021, the 19 students attending the summer school entitled “Design of sustainable food systems”, organised by the University of…

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Beginning of the summer school “Design of sustainable food systems”

5 July 2021

From 5 to 16 July, 19 international students are attending the summer school “Design of sustainable food systems”. It is organised by…

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