The amount of surplus bread measured for the first time in Italy by LOWINFOOD
Researchers from four LOWINFOOD consortium organisations have recently published a paper in the Waste Management journal, where they offer an economic assessment…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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Four LOWINFOOD professors at a summer school about designing sustainable food systems
From 26 June to 6 July 2023, the Centro Studi Alpino di Pieve Tesino (Italy) hosted the DS-FOOD international summer school “Design…
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Regusto’s campaign to promote food waste reduction at an Italian coastal restaurant
On 8-9 July 2023, the LOWINFOOD partner Regusto conducted a campaign in collaboration with the Tibidabo Beach establishment, in Tarquinia Lido, Italy….
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Fish sector stakeholder dialogue in Bremen
Last week LOWINFOOD held a stakeholder dialogue with several experts from the fish value chain in Bremen led by the LOWINFOOD partner The Institute…