Slide

Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables

Bakery

Fish

Consumers

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Some key factors to reduce fruit and vegetable loss and waste in the view of farmers and other actors in this value chain

29 September 2023

At the SIDEA conference recently held in Marina di Orosei, Italy, the LOWINFOOD partner Marco Nasso from UNITUS presented some preliminary results…

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LOWINFOOD wins a prize at SIDEA

27 September 2023

On 21 and 22 September 2023, the LOWINFOOD partner UNITUS joined the LIX Annual Conference SIDEA – Società Italiana di Economia Agraria in…

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LOWINFOOD presents a workbook for reducing returned products and increasing sustainability in bakeries

19 September 2023

The LOWINFOOD partner Institute of Sustainable Nutrition (ISUN) has recently completed a workbook for bakeries, to guide and prepare employees in bakeries…

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LOWINFOOD at the European Bioeconomy Scientific Forum 2023

8 September 2023

On 6-8th September 2023, the LOWINFOOD partners Silvia Scherhaufer and Gudrun Obersteiner (BOKU) attended the European Bioeconomy Scientific Forum 2023, held in…

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