Discussion about at-home food waste at the Future Food Symposium 2024
On 20 May 2024, LOWINFOOD partner Claudia Giordano participated as an invited speaker in the Future Food Symposium 2024, in Nottingham, organised…
On 20 May 2024, LOWINFOOD partner Claudia Giordano participated as an invited speaker in the Future Food Symposium 2024, in Nottingham, organised…
On 9-10 May 2024, the LOWINFOOD partners at the James Hutton Institute participated in the Scottish Skipper Expo, the bi-annual event held…
The positive results of the implementation of the Regusto bag were presented on the first LOWINFOOD DAY, celebrated on 3 May 2024,…
A group of researchers of LOWINFOOD has recently published an article in the scientific journal Resources, Conservation and Recycling, in which they…
The LOWINFOOD partners at the James Hutton Institute have put a call out to Scotland’s seafood sector to help it understand why…
LOWINFOOD has been present in the BioBeo festival, celebrated on March 15 in Brussels. The project appeared as a collaborator, as some…
On 18-20 March 2024, some representatives of the LOWINFOOD partner James Hutton Institute joined the 98th Annual Conference of The Agricultural Economics…
On 13-14 March 2024, the LOWINFOOD coordinator Clara Cicatiello (UNITUS) joined the Final Event of two of the project’s sister projects, FOODRUS…
On 11 March 2024, the LOWINFOOD partner The James Hutton Institute offered a webinar as part of the BioEconomy Week Scotland 2024,…
The Circular FoodShift project, an EU-funded Interreg project aimed at helping authorities in rural and peri-urban Baltic municipalities transform food models with…