LOWINFOOD assesses the climate change impact of bread transport in Sweden
A recently published article in the scientific journal Sustainable Production and Consumption shows the study that the LOWINFOOD partner SLU (the Swedish…
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Cooking with a Michelin-star chef against food waste
On 21 October 2022 and 23 January 2023, the LOWINFOOD partner Österreichisches Ecology Institute (Austria) organised different workshops as a part of…
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LOWINFOOD highlighted on the Innovation Radar
LOWINFOOD Innovation of Task 3.1 “Supplier/retailer agreements for avoiding waste of bakery products” has been highlighted by the European Commission to be…
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LOWINFOOD science women’s view
In the framework of the International Day of Women and Girls in Science, LOWINFOOD has collected statements from the women partners working…
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LOWINFOOD at the Fruchtwelt Bodensee
On 13-15 January 2023, the LOWINFOOD partner Leroma attended the Fruchtwelt Bodensee, the International Trade Fair for Commercial Fruit Growing, Distillation and…
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LOWINFOOD investigates goal conflicts in menu planning in Swedish school catering
A group of LOWINFOOD’s researcher partners, from the Department of Energy and Technology of the Swedish University of Agricultural Sciences, has recently…
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LOWINFOOD’s contribution to agriculture in real life
On 6 December 2022, LOWINFOOD member Gianluca Di Fiore from UNIBO participated in the EU Project Workshop organised by Copa-Cogeca to assess the impact…
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LOWINFOOD gets the front page of a Swedish regional newspaper
Upsala Nya Tidning, a regional daily newspaper published in Uppsala (Sweden), published a cover story on LOWINFOOD on 23 November. This newspaper…
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LOWINFOOD, an observer at the North East Scotland Fisheries Development Partnership meeting
On 11 November 2022, the LOWINFOOD partner Simone Piras (James Hutton Institute) was invited to attend as an observer the quarterly meetings…
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Sharing methodologies, engagement strategies and expectations at EFFoST
On 9 November 2022, the LOWINFOOD partner Elisa Carloni (UNIBO) participated in the special session entitled “Innovations for food producers and food…