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Discussion about at-home food waste at the Future Food Symposium 2024

20 May 2024

On 20 May 2024, LOWINFOOD partner Claudia Giordano participated as an invited speaker in the Future Food Symposium 2024, in Nottingham, organised…

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LOWINFOOD’s outstanding presence at the Scottish Skipper Expo

15 May 2024

On 9-10 May 2024, the LOWINFOOD partners at the James Hutton Institute participated in the Scottish Skipper Expo, the bi-annual event held…

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FIRST LOWINFOOD DAY: The successful use of the Regusto bag in a restaurant

6 May 2024

The positive results of the implementation of the Regusto bag were presented on the first LOWINFOOD DAY, celebrated on 3 May 2024,…

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Despite being wasted less, meat waste constitutes the largest portion of the carbon footprint of the food wasted at school canteens

26 April 2024

A group of researchers of LOWINFOOD has recently published an article in the scientific journal Resources, Conservation and Recycling, in which they…

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LOWINFOOD seeks seafood sector insight to unlock by-product prize

15 April 2024

The LOWINFOOD partners at the James Hutton Institute have put a call out to Scotland’s seafood sector to help it understand why…

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LOWINFOOD, collaborator at the BioBeo festival

8 April 2024

LOWINFOOD has been present in the BioBeo festival, celebrated on March 15 in Brussels. The project appeared as a collaborator, as some…

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LOWINFOOD at the 98th Annual Conference of The Agricultural Economics Society

21 March 2024

On 18-20 March 2024, some representatives of the LOWINFOOD partner James Hutton Institute joined the 98th Annual Conference of The Agricultural Economics…

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LOWINFOOD joins the final event of FOODRUS and CO-FRESH sister projects

14 March 2024

On 13-14 March 2024, the LOWINFOOD coordinator Clara Cicatiello (UNITUS) joined the Final Event of two of the project’s sister projects, FOODRUS…

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The LOWINFOOD’s dialogue among the fish sector’s stakeholders at the BioEconomy Week Scotland 2024

12 March 2024

On 11 March 2024, the LOWINFOOD partner The James Hutton Institute offered a webinar as part of the BioEconomy Week Scotland 2024,…

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LOWINFOOD’s educational approach to reducing food waste at school, an exemplary activity

21 February 2024

The Circular FoodShift project, an EU-funded Interreg project aimed at helping authorities in rural and peri-urban Baltic municipalities transform food models with…