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Addressing the problem of bread waste through stakeholder dialogues in Finland, Italy, and Sweden

2 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partners Nina Mesiranta and Malla Mattila (Tampere University) presented the results of the study…

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Useful lessons about the challenges and opportunities of implementing food waste reduction innovations

2 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Claudia Giordano (Natural Resource Institute of Finland) presented the results of the analysis…

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Insight from the dialogue between Scottish Fish Value chain stakeholders

2 October 2024

On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Nazli Koseoglu (The James Hutton Institute) presented the results of the analysis of…

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Impact of different approaches to reducing plate waste in school catering

1 October 2024

On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Niina Sundin (Swedish University of Agricultural Sciences- SLU) presented the results of the…

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Understanding the potential of mobile applications to reduce household food waste

1 October 2024

On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Nina Mesiranta (Tampere University) presented the results of the study carried out to…

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Environmental cost savings through food waste prevention

1 October 2024

On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Silvia Scherhaufer (University of Natural Resources and Life Sciences) presented the results of…

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Social impact of the recovery and donation to charities of fruit and vegetable products

1 October 2024

On 25 September 2024, LOWINFOOD partner Federico Tonegatti (University of Bologna) presented at the Retaste Conference the results of the evaluation of the…

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Direct quantification of cost of surplus bread at Italian small-scale bakeries

1 October 2024

On 25 September 2024, LOWINFOOD partner Roberta Pietrangeli (University of Tuscia) presented at the Retaste Conference the results of the quantification of the…

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Emission reduction potential of the LOWINFOOD innovations for food waste prevention

1 October 2024

On 25 September 2024, LOWINFOOD partner Gudrun Obersteiner (University of Natural Resources and Life Sciences) presented at the Retaste Conference the results of…

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LOWINFOOD’s standard protocol to assess the economic impact of innovations against food waste

30 September 2024

On 25 September 2024, LOWINFOOD partner Nazli Koseoglu (The James Hutton Institute) presented at the Retaste Conference a protocol to assess the economic…