Direct quantification of cost of surplus bread at Italian small-scale bakeries
On 25 September 2024, LOWINFOOD partner Roberta Pietrangeli (University of Tuscia) presented at the Retaste Conference the results of the quantification of the…
Posts By: Oihane Lakar
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Emission reduction potential of the LOWINFOOD innovations for food waste prevention
On 25 September 2024, LOWINFOOD partner Gudrun Obersteiner (University of Natural Resources and Life Sciences) presented at the Retaste Conference the results of…
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LOWINFOOD’s standard protocol to assess the economic impact of innovations against food waste
On 25 September 2024, LOWINFOOD partner Nazli Koseoglu (The James Hutton Institute) presented at the Retaste Conference a protocol to assess the economic…
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Unverschwendet: How the business concept of redistribution of surplus fruits and vegetables works
On 25 September 2024, LOWINFOOD partner Elisabeth Schmied (BOKU University) presented at the Retaste Conference the results and the lessons learnt in…
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How being involved in innovations against food waste changes individuals’ awareness, attitude, and behaviours
On 25 September 2024, LOWINFOOD partner Simone Piras (The James Hutton Institute) presented at the Retaste Conference the results of a study…
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Reducing bakery returns and increasing sustainability through FoodTracks order optimisation software
On 25 September 2024, LOWINFOOD partner Christina Strotmann (Institute of Sustainable Nutrition – ISUN) presented at the Retaste Conference the results attained…
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Barriers and opportunities to adding value to seafood surplus materials
On 25 September 2024, LOWINFOOD partner Tobias Engelmann (iSuN – Institute of Sustainable Nutrition) presented at the Retaste Conference the results attained…
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LOWINFOOD meets for the last time in Archanes, Crete
On 24 September 2024, LOWINFOOD celebrated its final project meeting in Archanes, Crete, hosted by consortium partners at Harokopio University. During the…
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LOWINFOOD results at the LX SIDEA Conference
On 15-17 September 2024, the LOWINFOOD partners Claudia Giordano (LUKE), Simone Piras (JHI), and Emanuele Blasi (UNIBO) participated in the LX SIDEA…
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Day for Fish: Final stakeholder event on fish and its substitutes
On 3 September 2024, the LOWINFOOD partners from the Institute of Sustainable Nutrition (ISUN) of the FH Münster University of Applied Sciences…