LOWINFOOD’s results in the LIFE Climate Smart Chefs Final Conference
On 6 December 2024, the LOWINFOOD project coordinator Clara Cicatiello participated in the Final Conference of the LIFE Climate Smart Chefs project….
Posts By: Oihane Lakar
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LOWINFOOD presented at the Food Waste Avoidance Conference 2024
On 11 November 2024, the LOWINFOOD partners Paula Gerwin and Christina Strotmann, from ISUN, attended the Food Waste Avoidance Conference 2024 “Appreciate…
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LOWINFOOD’s good practices at ECOMONDO
On 6 November 2024, LOWINFOOD partner Emanuele Blasi, from Università degli Studi della Tuscia, participated in the ECOMONDO Expo. He gave a speech…
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A lecture for bakery students about the sustainability of the Swedish bakery sector
In early October, LOWINFOOD partner Louise Bartek, from SLU, was invited as a special guest to hold a lecture for bakery students…
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LOWINFOOD joins the Italian “Researchers’ Night”
The LOWINFOOD partners Clara Cicatiello (the project coordinator) and Roberta Pietrangeli, both from the University of Tuscia, participated in the Researchers’ Night…
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Results of the actual consumption of acquired food at home by the Regusto bag
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Camilla Comis (University of Tuscia) presented the results of the study carried out…
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Insights to make the take-back agreement in the bakery sector in Sweden more efficient and environmentally friendly
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Louise Bartek (Swedish University of Agricultural Science) presented the results of the study…
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LOWINFOOD results featured the Retaste 2024 Conference
From 25 to 27 September, after the celebration of the General Project Meeting, all the research partners of the LOWINFOOD consortium attended…
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Not all pupils are equal as food waste makers
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Mattias Eriksson (Swedish University of Agricultural Science) presented the results of the study…
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Impact of the platform to donate surplus food to qualified charities on food waste prevention and economic sustainability
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Marco Nasso (University of Tuscia) presented the results of the study carried out…