Final LOWINFOOD Event in Austria
On 24 February 2025, the LOWINFOOD Austrian partners, BOKU, Unverschwendet and the Austrian Institute of Ecology jointly organised the Final LOWINFOOD Event…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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The value of the social impact of the regional system of market withdrawals in the fruit and vegetable sector
On February 17 2025, just a few days before the conclusion of the LOWINFOOD project, the LOWINFOOD partner Emilia-Romagna Region hosted the event…
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The power of prevention and valorisation for reducing surplus and waste of bakery products – Publication
A group of researchers of the LOWINFOOD project have recently published an article in the journal Sustainable Production and Consumption, where they…
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LOWINFOOD’s results in the LIFE Climate Smart Chefs Final Conference
On 6 December 2024, the LOWINFOOD project coordinator Clara Cicatiello participated in the Final Conference of the LIFE Climate Smart Chefs project….