LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
A group of researchers of the LOWINFOOD project have recently published an article in the journal Sustainable Production and Consumption, where they…
On 6 December 2024, the LOWINFOOD project coordinator Clara Cicatiello participated in the Final Conference of the LIFE Climate Smart Chefs project….
On 11 November 2024, the LOWINFOOD partners Paula Gerwin and Christina Strotmann, from ISUN, attended the Food Waste Avoidance Conference 2024 “Appreciate…
On 6 November 2024, LOWINFOOD partner Emanuele Blasi, from Università degli Studi della Tuscia, participated in the ECOMONDO Expo. He gave a speech…
