Slide

Value chains

LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.

Fruits & Vegetables

Bakery

Fish

Consumers

Latest news

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Understanding the potential of mobile applications to reduce household food waste

15 October 2024

On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Nina Mesiranta (Tampere University) presented the results of the study carried out to…

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A lecture for bakery students about the sustainability of the Swedish bakery sector

14 October 2024

In early October, LOWINFOOD partner Louise Bartek, from SLU, was invited as a special guest to hold a lecture for bakery students…

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LOWINFOOD joins the Italian “Researchers’ Night”

4 October 2024

The LOWINFOOD partners Clara Cicatiello (the project coordinator) and Roberta Pietrangeli, both from the University of Tuscia, participated in the Researchers’ Night…

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Environmental cost savings through food waste prevention

1 October 2024

On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Silvia Scherhaufer (University of Natural Resources and Life Sciences) presented the results of…

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