Understanding the potential of mobile applications to reduce household food waste
On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Nina Mesiranta (Tampere University) presented the results of the study carried out to…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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A lecture for bakery students about the sustainability of the Swedish bakery sector
In early October, LOWINFOOD partner Louise Bartek, from SLU, was invited as a special guest to hold a lecture for bakery students…
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LOWINFOOD joins the Italian “Researchers’ Night”
The LOWINFOOD partners Clara Cicatiello (the project coordinator) and Roberta Pietrangeli, both from the University of Tuscia, participated in the Researchers’ Night…
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Environmental cost savings through food waste prevention
On 25 September 2024, at the Retaste Conference, LOWINFOOD partner Silvia Scherhaufer (University of Natural Resources and Life Sciences) presented the results of…