A lecture for bakery students about the sustainability of the Swedish bakery sector
In early October, LOWINFOOD partner Louise Bartek, from SLU, was invited as a special guest to hold a lecture for bakery students…
LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
In early October, LOWINFOOD partner Louise Bartek, from SLU, was invited as a special guest to hold a lecture for bakery students…
The LOWINFOOD partners Clara Cicatiello (the project coordinator) and Roberta Pietrangeli, both from the University of Tuscia, participated in the Researchers’ Night…
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Camilla Comis (University of Tuscia) presented the results of the study carried out…
On 26 September 2024, at the Retaste Conference, LOWINFOOD partner Louise Bartek (Swedish University of Agricultural Science) presented the results of the study…