LOWINFOOD has selected these value chains to work with, due to their perishable nature, as well as the large amount of waste generated in each of them.
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LOWINFOOD participates in the International Workshop “The day after: Food waste prevention after the pandemic”
On 20 January 2021, Clara Cicatiello, the project coordinator of LOWINFOOD, joined this workshop to discuss food waste prevention after the pandemic. She…
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LOWINFOOD Kick-off meeting held online
LOWINFOOD celebrated its kick-off meeting on December 2 and 3, but it was held online, due to de covid-19 pandemic More than…
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Hello world!
November 1st, 2020, is the day when LOWINFOOD project’s activities started. With funding of 5.5 million euros, the Lowinfood project brings together…